1:
The Cheese Knife
Unique, patented, blade cuts anything
that sticks to ordinary knives: cheese, butter, brownies, and
more! We love it and you will, too.
$14.95
2:
Kyocera Ceramic Peeler
Super-efficient, to save you time and
effort peeling your favorite fruits and veggies. The ultra-sharp
advanced ceramic blade will never rust, leaves no metallic aftertaste
or smell, and stays sharp 10 times longer than steel.
$9.95
3:
Herb Scissors
Snip herbs easily and neatly. Five stainless
steel blades allow you to cut, chop, or mince quickly and efficiently.
$12.95
4:
Oxo Food Mill
No need to peel, core, or seed – unlike
a food processor. The perforated holes leave seeds, skin, and
fiber behind. Three stainless steel discs for preparing foods
of fine, medium, and coarse textures. Unique release button for
changing discs. Soft handle and turning knob for comfort. Non-slip
legs fold beneath for compact storage atop bowls and pots. 2.3-qt.
capacity.
$49.95
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5:
William Bounds
Salt & Pepper Jar Mills
Standard spice jars can screw on, too.
Rubber caps for no mess. Adjusts from
fine to medium to coarse.
$14.95 each
6:
PoachPods
Poaching is one of the healthiest ways
to prepare eggs, since it doesn’t use butter or oil, but
it surely isn’t the easiest — until now. The PoachPod
suspends the egg like a lily in a lily pond. Simply crack an
egg into a PoachPod floating in boiling water. When done, just
pop out a perfectly poached, perfectly shaped egg! Silicone ensures
quick, easy, clean release.
$9.95 set of 2
7:
Kyocera Ceramic Mandoline Slicer
The "no set-up" slicer. Effortless
to use, just turn the dial on back for paper thin, medium, thick,
and extra-thick slices. Safe – no blades to switch out. Ultra-sharp
blade won't rust or brown foods. Corner notches fit the slicer
on top of bowls. Dishwasher safe.
$24.95
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